Milk red bean cold cake
The red bean cold cake has the effects of detoxifying and expelling pus, promoting water and swelling, clearing away heat and dampness, strengthening the spleen and stopping diarrhea. It tastes more fragrant when added with milk. It is more cool and refreshing after being refrigerated~1. you don't need to put too much water in red beans. You can cook a little more than red beans, and you don't need to cook them too badly. As long as they are cooked, red beans will taste better.2. white jelly can also be replaced with agar and gelatine powder, but the taste is slightly different.3. put the amount of sugar according to your preference. If you like sweet, you can also put some rock sugar when boiling red beans.4. white jelly is a kind of food material that is easy to solidify. If there is no refrigerator, it can be solidified at room temperature for an hour, which is more refreshing after refrigeration.
Step 1 . Soak the red beans in water for 40 minutes first.
Step 2 . Boil the red beans together with the water for soaking them in a pot. Bring to a boil over high heat, then turn to low heat and simmer for 40 minutes.
Step 3 . Boil until the red beans are cooked, set aside and set aside. I call it red bean syrup.
Step 4 . Prepare the following materials: white sugar, white jelly, and pure milk.
Step 5 . Mix 15 grams of white jelly with 10 grams of white sugar.
Step 6 . Use a little red bean water to mix white bean jelly and granulated sugar into a non granular form and set aside.
Step 7 . Add pure milk to the previously cooked red bean sugar water and bring to a boil.
Step 8 . Boil the milk and red bean water until slightly boiling, then pour the previously mixed white jelly into the pot.
Step 9 . Keep stirring until the milk boils, then turn off the heat.
Step 10 . Pour into the mold, let it cool and refrigerate in the refrigerator.
Step 11 . Take out after about 1 hour until it solidifies.
Step 12 . Turn the mold upside down and the red bean cold cake can be eaten after demolding.
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