Lotus and bean curd
This lotus bean flower has a beautiful color, soft, tender and delicious. Suitable for breakfast in the morning.The chicken soup is already salty, so you should put less salt at last. Add more starch to make it thicker.
Step 1 . Wash all ingredients for use.
Step 2 . Divide the egg into white and yolk. Open the tofu for standby.
Step 3 . Mushroom flower knife, persimmon slices, onion slices, ginger slices.
Step 4 . Add water to boil the onion, ginger and chicken soup.
Step 5 . Add mushrooms and tomatoes after boiling. Bring the pot to a boil and pour in the starch until it is thick.
Step 6 . Break up the egg white and yolk and pour them into the pot to form a two-color hibiscus.
Step 7 . Add lactone tofu, a little salt and sesame oil. Boil the soup out of the pot and sprinkle coriander.
Step 8 . Healthy breakfast is here!
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