Shrimp skin mixed with bitter Chrysanthemum-You Are Foodie

By Odelia
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Shrimp skin mixed with bitter Chrysanthemum

Bitter chrysanthemum is a little bitter, light, not as strong as bitter melon, and most people can accept it. It can clear fire and Qi, benefit intestines, stomach, relieve fatigue and moisturize.

Main Ingredients

Carrot A moderate amount of
Shrimp skin A moderate amount of
Chrysanthemum A moderate amount of

Auxiliary Ingredients

White sesame A moderate amount of
Sesame oil appropriate amount
Chicken powder appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of
aromatic vinegar appropriate amount

Step 1 . Materials: bitter chrysanthemum, shrimp skin, Carrot & lt; br />& lt; br /> Seasoning: vinegar, soy sauce, chicken powder, salt, sesame oil and white sesame

Step 2 . Soak the shrimp skin in warm water to remove some salt.

Step 3 . Shred the carrots and scald them in hot water.

Step 4 . Add salt, red oil, sesame oil, soy sauce and vinegar to the washed chrysanthemum, carrot shreds and dried shrimp skin.

Step 5 . Fresh and refreshing, heat clearing and fire eliminating recipe, appetizing and spleen strengthening.

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