Golden needle beef
The oily Flammulina velutipes can not only absorb the greasy taste of fat cattle, but also show a strong flavor. It is very fresh and tender when it is matched with the sweet taste of fat cattle.
Step 1 . Ingredients: fat beef, flammulina velutipes, vermicelli& lt; br /> Seasoning: garlic paste, scallion, pickled pepper.
Step 2 . Remove the tail of flammulina velutipes and cut it into sections and blanch for 5 minutes.
Step 3 . Boil the flammulina velutipes until the water boils and add the vermicelli together. (Don't cook vermicelli)
Step 4 . Remove the boiled flammulina velutipes and vermicelli and put them into a container for standby.
Step 5 . Put the pot on the fire and boil the water. Brush the fat cow under the pot several times to remove the blood.
Step 6 . Place the pot over the heat and add the scallions to make it fragrant, and then add the garlic and chili sauce to stir-fry.
Step 7 . Then put the pickled peppers and pickled peppers into the pot under water, and continue to stir fry at a few points.
Step 8 . Pour the fat beef with flying water into the pot, pour it into high soup or clear water and cook for 1-3 minutes. (Add a little salt according to personal preference)
Step 9 . Put the cooked fat beef into the flammulina velutipes, sprinkle with chopped chili and add hot oil.
Step 10 . Features: fresh and tender.
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