Salmon head
Step 1 . Wash the salmon head, cut it open, and marinate it with a little salt, pepper, and ginger slices for at least half an hour.
Step 2 . Peel and cut carrots and potatoes into pieces, and cut onions into pieces.
Step 3 . The fish head only needs to be dipped in dry flour and fried directly in the pot. Generally, it is first dipped in dry flour, then dipped in egg mixture, and finally fried with batter. I am being lazy and lacking in process.
Step 4 . After frying the fish head, scoop it up and set it aside. If the oil from frying the fish head is still usable, don't waste it. Just pour out the bottom of the oil and leave the clean part to continue heating the oil pan.
Step 5 . Stir fried onions, pickled fish head ginger slices, and a few small chili peppers.
Step 6 . Stir fry the onions and other ingredients until fragrant, then pour the fried fish head back into the pan and stir fry together. Next, add a large bowl of water and curry paste and bring to a boil.
Step 7 . Finally, add coconut paddles and continue boiling for a moment before turning off the heat. As curry paste contains seasonings, only a little salt and pepper are enough.
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