Fried rice balls with shredded pork
Continue the introduction of Western food around the Mediterranean. In the previous logs, I introduced several delicious foods of the countries around the Mediterranean. Why should I focus on the delicious foods of the countries around the Mediterranean? Because it represents more than 50% of the characteristics of Europe. Most of the classic European dishes and snacks originated here. Although many European countries have a wide variety of food, most of them are derived from this region. As long as you know more about the cuisines of the countries around the Mediterranean, you can master the production of most Western food, so you can give full play to it!The circum Mediterranean region is one of the first countries to exchange food culture with the world. More than 700 years ago, Marco Polo, the most famous Traveler, was the pioneer of the most extensive cultural exchanges with the East. These people's travels in those years played a role in promoting the development of local food culture and made it develop very fast later! China's ancient Silk Road also set foot in that area. In those years, it not only brought trade exchanges there, but also the first collision, learning, reference and non mainstream integration of eastern and Western cultures.Good things, who can learn quickly, who can carry forward their own culture. These political comments are not the subject we need to further discuss here. Here is just a platform for communicating with friends with food as the main point. Therefore, let's say "eat" first!Today, this Italian food is also a classic dish commonly used as a starter in Western food, which is called "fried rice ball".
Step 1 . Main raw materials.
Step 2 . First chop the onions and garlic.
Step 3 . Heat the frying spoon on the fire, and add some olive oil.
Step 4 . Stir fried garlic and chopped onions.
Step 5 . Add rice and stir fry.
Step 6 . Stir fry the rice until it is bright.
Step 7 . Inject 400ml of clean water.
Step 8 . After filling with water, pour 20 grams of concentrated chicken juice into the soup.
Step 9 . The fire burst into flames.
Step 10 . After the soup is boiled, cover the pot and braise it over low heat.
Step 11 . Braise rice for 20 minutes.
Step 12 . After stewing for 20 minutes, open the lid of the pot and let off the steam. Stir with a wooden spoon to remove excess water. Season with a little salt and pepper and stir well.
Step 13 . .....
Step 14 . Add about 30 grams of tomato paste and stir fry.
Step 15 . Stir well and then out of the pot.
Step 16 . Pour the rice into a square plate and smooth it with a wooden spoon.
Step 17 . The thickness shall be consistent.
Step 18 . Cover the plates with plastic wrap.
Step 19 . Then, put the plate into the sink and ice it with cold water.
Step 20 . Cut the mozzarella cheese into small pieces.
Step 21 . A centimeter and a half square will do.
Step 22 . Break the eggs.
Step 23 . Season with a little salt.
Step 24 . Sprinkle a little pepper to taste.
Step 25 . Take out the cold rice, evenly sprinkle a little cheese powder on it, and use a shovel to cut the rice into six pieces in the plate.
Step 26 . Use a shovel to gently shovel a piece of rice and put it in the palm, with a cheese piece in the middle of the rice.
Step 27 . Wrap the cheese with rice and make it into a ball.
Step 28 . Put the rice ball into the flour bowl and roll it with dry flour.
Step 29 . Then put it into the egg liquid bowl and wrap the egg liquid.
Step 30 . Finally, coat with bread crumbs.
Step 31 . Start frying rice balls with 50% hot oil. Fry the rice balls until they are golden and then put them on a plate. Serve with tomato sauce.
Step 32 . Characteristics of the rice ball; The color is burnt yellow, the outside is crisp and the inside is tender, the taste is salty and fresh, the cheese is smooth, and the Italian flavor is unique.
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