Persimmon bread
Step 1 . Prepare materials.
Step 2 . Peel the persimmon and leave the flesh.
Step 3 . All materials are mixed by post oil method.
Step 4 . Knead into smooth dough.
Step 5 . Add butter and salt and continue kneading.
Step 6 . Knead until the expansion stage and pull out the film.
Step 7 . Gaigai wakes up to 2 times larger.
Step 8 . Divide into several preparations to relax for 15 minutes.
Step 9 . Roll one of the ingredients flat, roll it up, and then roll it flat. Put the pulp and bread crumbs on it.
Step 10 . Then wrap it up and pinch it tightly.
Step 11 . Roll up the long strip, then erect it and flatten it.
Step 12 . Put it on an oilcloth and wake up to twice the size.
Step 13 . Brush the surface with egg liquid and sprinkle white sesame seeds.
Step 14 . Place in a preheated oven at 180 degrees for 15 minutes.
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