Persimmon bread-You Are Foodie

By Norton
3

Persimmon bread

Main Ingredients

Auxiliary Ingredients

water 50g
Bread crumbs appropriate amount

Step 1 . Prepare materials.

Step 2 . Peel the persimmon and leave the flesh.

Step 3 . All materials are mixed by post oil method.

Step 4 . Knead into smooth dough.

Step 5 . Add butter and salt and continue kneading.

Step 6 . Knead until the expansion stage and pull out the film.

Step 7 . Gaigai wakes up to 2 times larger.

Step 8 . Divide into several preparations to relax for 15 minutes.

Step 9 . Roll one of the ingredients flat, roll it up, and then roll it flat. Put the pulp and bread crumbs on it.

Step 10 . Then wrap it up and pinch it tightly.

Step 11 . Roll up the long strip, then erect it and flatten it.

Step 12 . Put it on an oilcloth and wake up to twice the size.

Step 13 . Brush the surface with egg liquid and sprinkle white sesame seeds.

Step 14 . Place in a preheated oven at 180 degrees for 15 minutes.

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Cooking Steps