Cooking Steps

Appetizer fried fish fillet with black pepper

Appetizer "fried fish fillet with black pepper"

Western pre food seafood, for your reference. In general, fish with bones and thorns are rarely used in Western food to make dishes. When choosing materials, they will choose those with tender meat and without bones, such as fish fillets, such as large grouper fillets, sea bass fillets, tuna, salmon, anchovy, COD, etc.Today's fried fish filet is made of arowana. The meat of arowana is tender and tastes good. It won't be old after frying for a long time. It's easy to master for beginners.
Main Ingredients
Auxiliary Ingredients
1. To make this dish, you can use anchovies, salmon, COD, and black pepper.2. There is no brandy. You can sprinkle some lemon garlic juice and salt to marinate, and then fry.3. Decorative side dishes can be selected at will, and fruits and vegetables are better.
-- Cooking Steps --
Appetizer
Step 1 . Main raw materials.
Appetizer
Step 2 . First cut the garlic into pieces and put it into a bowl.
Appetizer
Step 3 . Pour a proper amount of brandy into it.
Appetizer
Step 4 . Add a proper amount of lemon juice and mix well.
Appetizer
Step 5 . Sprinkle the sauce on the fish fillet.
Appetizer
Step 6 . Marinate with a little salt for 10 minutes and drain the soup.
Appetizer
Step 7 . Then pat the fine pepper.
Appetizer
Step 8 . Heat the frying pan and add some olive oil.
Appetizer
Step 9 . Fry the fish fillet, fry on both sides, and fry for about 3-5 minutes.
Appetizer
Step 10 . After stacking, sprinkle a little black pepper juice, and then cut a round dish with round lettuce slices. Put mixed salad inside for decoration, and then serve.
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