Fried mushrooms with oyster sauce and pepper-You Are Foodie

By Violet
40

Fried mushrooms with oyster sauce and pepper

Main Ingredients

Garlic cloves appropriate amount
Red pepper appropriate amount
Light pepper appropriate amount
Seafood mushroom A moderate amount of
Pleurotus eryngii A moderate amount of

Auxiliary Ingredients

Tianji fresh soy sauce appropriate amount
Cooking wine appropriate amount
Oyster sauce appropriate amount
Fresh vegetables appropriate amount
salad oil appropriate amount

Step 1 . Prepare materials.

Step 2 . Slice the Pleurotus eryngii, cut the seafood mushroom into oblique sections, cut the light pepper and red pepper into pieces, and beat the garlic flat.

Step 3 . Add oil to the pan and stir fry garlic until fragrant.

Step 4 . Then pour in mushrooms and stir fry.

Step 5 . Add cooking wine, oyster sauce and Tianji fresh soy sauce.

Step 6 . Stir fry for a moment.

Step 7 . Then pour in the pepper and stir fry for 2-3 minutes.

Step 8 . Finally, add the fresh vegetables and stir fry for a few times.

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