Fried mushrooms with oyster sauce and pepper
Step 1 . Prepare materials.
Step 2 . Slice the Pleurotus eryngii, cut the seafood mushroom into oblique sections, cut the light pepper and red pepper into pieces, and beat the garlic flat.
Step 3 . Add oil to the pan and stir fry garlic until fragrant.
Step 4 . Then pour in mushrooms and stir fry.
Step 5 . Add cooking wine, oyster sauce and Tianji fresh soy sauce.
Step 6 . Stir fry for a moment.
Step 7 . Then pour in the pepper and stir fry for 2-3 minutes.
Step 8 . Finally, add the fresh vegetables and stir fry for a few times.
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