Fried beancurd with bamboo shoots and melons
The delicate fragrance of bamboo shoots and beancurd are well integrated. The whole dish is fresh and oil-free. Refreshing and healthy.Do not use hot water to soak beancurd hair. Soak it slowly with warm water so that the inner core will not be hard
Step 1 . Soak bean curd, bamboo shoots and melons, cut red pepper and other large pieces.
Step 2 . Stir fry garlic slices and ginger slices in oil, pour in bamboo shoots, a teaspoon of white vinegar and half a teaspoon of sugar, and fry the bamboo shoots until cooked.
Step 3 . Pour in beancurd and red pepper, stir in salt and pepper, stir well. After the red pepper is cut off, add chicken essence and stir well.
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