Cooking Steps

Fried beancurd with bamboo shoots and melons

Fried beancurd with bamboo shoots and melons

The delicate fragrance of bamboo shoots and beancurd are well integrated. The whole dish is fresh and oil-free. Refreshing and healthy.
Main Ingredients
Auxiliary Ingredients
Do not use hot water to soak beancurd hair. Soak it slowly with warm water so that the inner core will not be hard
-- Cooking Steps --
Fried beancurd with bamboo shoots and melons
Step 1 . Soak bean curd, bamboo shoots and melons, cut red pepper and other large pieces.
Fried beancurd with bamboo shoots and melons
Step 2 . Stir fry garlic slices and ginger slices in oil, pour in bamboo shoots, a teaspoon of white vinegar and half a teaspoon of sugar, and fry the bamboo shoots until cooked.
Fried beancurd with bamboo shoots and melons
Step 3 . Pour in beancurd and red pepper, stir in salt and pepper, stir well. After the red pepper is cut off, add chicken essence and stir well.
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