Fried beancurd with bamboo shoots and melons-You Are Foodie

By Bartley
25

Fried beancurd with bamboo shoots and melons

The delicate fragrance of bamboo shoots and beancurd are well integrated. The whole dish is fresh and oil-free. Refreshing and healthy.

Main Ingredients

Beancurd A moderate amount of
Squash A moderate amount of

Auxiliary Ingredients

Ginger slices appropriate amount
Garlic appropriate amount
Red pepper appropriate amount

Do not use hot water to soak beancurd hair. Soak it slowly with warm water so that the inner core will not be hard

Step 1 . Soak bean curd, bamboo shoots and melons, cut red pepper and other large pieces.

Step 2 . Stir fry garlic slices and ginger slices in oil, pour in bamboo shoots, a teaspoon of white vinegar and half a teaspoon of sugar, and fry the bamboo shoots until cooked.

Step 3 . Pour in beancurd and red pepper, stir in salt and pepper, stir well. After the red pepper is cut off, add chicken essence and stir well.

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Cooking Steps