Octopus and green beans in tomato sauce
Step 1 . Prepare materials.
Step 2 . Prepare seasoning.
Step 3 . Boil the water in the pot, add green beans and blanch, add some salt.
Step 4 . Blanch until the color turns green and take out the cold water.
Step 5 . Blanch the squid again, add ginger slices and cooking wine, blanch until the water boils again, and remove the cold water.
Step 6 . Then cut the tomato into pieces and the squid into sections.
Step 7 . Pour an appropriate amount of oil into the pot, add ginger slices and dry pepper and stir fry until fragrant, and add the dried squid section.
Step 8 . Mix in cooking wine.
Step 9 . Transfer in and draw.
Step 10 . Add rice vinegar.
Step 11 . After boiling, add tomato pieces and cook for a few minutes.
Step 12 . Finally, pour in green beans and stir fry a few times.
Step 13 . Add sugar and vegetables and stir fry.
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