Blooming cake
If it weren't for the activity of changing recipes for gifts, I would be ashamed to send this. Hey, it's really a bit unsightly, although it tastes good~SOS urgent help: Why are all my cakes cracked~ Is the temperature too high? Eggs are not well beaten? Too much oil in the mold? Or something else~This rookie eagerly looks forward to the answer from the master Baker. Thank you very much~
Step 1 . 110g low-gluten flour; 110 grams of egg shell; 20 g vegetable oil; 75g white granulated sugar; 2 g of baking powder; Some sesame seeds.
Step 2 . Pour the whole egg into a bowl and keep it out of hot water.
Step 3 . Add white granulated sugar and beat until the hair is full.
Step 4 . Mix low-gluten flour and baking powder, sift into the beaten egg liquid.
Step 5 . Pour in vegetable oil and stir evenly at low speed.
Step 6 . Brush a layer of oil in the mold.
Step 7 . Put the batter into the mold and sprinkle sesame seeds on it.
Step 8 . 180 degrees, 20 minutes, upper and lower fire, middle layer.
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