Seafood balls and udon noodles-You Are Foodie

By Bennett
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Seafood balls and udon noodles

Each time, it can help digest the inventory at home, and sell beautifully and taste delicious.

Main Ingredients

Udon noodles A moderate amount of

Auxiliary Ingredients

Cod ball appropriate amount
Fish tofu appropriate amount
Goldfish ball appropriate amount
Shrimp balls appropriate amount
Gongwan appropriate amount
Spinach A moderate amount of
Baby Cabbage A moderate amount of
shrimp A moderate amount of
mushrooms A moderate amount of

When you brush the ingredients, you usually put seafood first, then meat, and finally vegetables. Only in this way can the soup taste delicious.

Step 1 . First cut the mushrooms in the middle.

Step 2 . Put water in the pot to boil, then add miso, and put the chopped flowers and mushrooms into the pot to boil.

Step 3 . Rinse the shrimps and put them into the pot. Cook them and then remove them for use.

Step 4 . Put the balls and mushrooms into the pot and cook them. Remove and set aside.

Step 5 . Wudong and baby vegetables are boiled together in the pot. Wudong can be eaten after cooking for about 4 minutes.

Step 6 . Before Udon is ready, put the spinach into the pot and cook it for a while, then put it aside.

Step 7 . Put baby vegetables on the bottom of the bowl.

Step 8 . Put it into udon noodles.

Step 9 . Put mushrooms, meatballs, spinach and so on into the yard, pour miso soup and you can start. It looks delicious!

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