Seafood balls and udon noodles
Each time, it can help digest the inventory at home, and sell beautifully and taste delicious.When you brush the ingredients, you usually put seafood first, then meat, and finally vegetables. Only in this way can the soup taste delicious.
Step 1 . First cut the mushrooms in the middle.
Step 2 . Put water in the pot to boil, then add miso, and put the chopped flowers and mushrooms into the pot to boil.
Step 3 . Rinse the shrimps and put them into the pot. Cook them and then remove them for use.
Step 4 . Put the balls and mushrooms into the pot and cook them. Remove and set aside.
Step 5 . Wudong and baby vegetables are boiled together in the pot. Wudong can be eaten after cooking for about 4 minutes.
Step 6 . Before Udon is ready, put the spinach into the pot and cook it for a while, then put it aside.
Step 7 . Put baby vegetables on the bottom of the bowl.
Step 8 . Put it into udon noodles.
Step 9 . Put mushrooms, meatballs, spinach and so on into the yard, pour miso soup and you can start. It looks delicious!
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