Grapefruit tea making -- detailed illustration
Winter is coming, which is also the season when grapefruit comes into the market in large numbers. People are easy to get angry when the weather is dry. Drinking a cup of grapefruit tea every day is quite good for the body!The price of grapefruit tea in the supermarket is generally between 30 and 50 yuan. It will be gone in less than a month. Moreover, it tastes sweet and is made by machinery. It seems that the effect of removing fire is not obvious~~And the whole cost of pomelo tea made by ourselves is only a few yuan. It's just too economical!Let's introduce the production processThe first is to choose grapefruit. I have five tips1. Select a tip instead of a circle (the sharper the better)2. Choose big or small (the big and mature ones will be better)3. Choose yellow instead of green (the yellow ones mature earlier than the cyan ones)4. Choose heavy fruits rather than light ones (heavy fruits are plump)5. When selecting grapefruit, press the bottom with your fingers, and it is best not to press it!!Grapefruit selected by five methods is very delicious~~~It is worth noting that the pomelo tea must be cooled before adding honey. Otherwise, it will destroy the nutritional value of honey.
Step 1 . The grapefruit is soaked in hot water for about 10 minutes. In order to look beautiful, the grapefruit usually has a layer of wax sealed on its skin, so we should gently rub it with edible salt to make the skin cleaner! Grapefruit peel is also very important in the production process.
Step 2 . Peel off the pomelo skin and scrape off the white flesh inside. It's best to scrape it slowly with a knife. The thinner the better. This is done to reduce the bitterness.
Step 3 . Scrape the grapefruit peel into thin slices and cut it into thin wires with a knife. The thinner the better!! This is to ensure the taste of the finished product.
Step 4 . Remove the outer film and seeds from the pomelo pulp, and then peel it into pieces! Don't peel it too finely, because the pomelo pulp will naturally disperse during the cooking process.
Step 5 . When you are ready, you can cook in the pot. First, add an appropriate amount of rock sugar. After boiling, add the cut pomelo peel and cook for about 10 minutes, so that it can fully absorb the sweetness of rock sugar water.
Step 6 . After the pomelo peel is boiled until translucent, it can be put into the pomelo pulp.
Step 7 . Boil a boil ~ ~ slowly turn from big fire to small fire. Gudu gudu~
Step 8 . About half an hour later, the color of grapefruit tea will change from white to yellow, which is the function of rock sugar~~
Step 9 . Keep going ~ ~ turn off the fire when the water is dry, and the grapefruit tea has turned dark yellow!
Step 10 . After cooling, the color of grapefruit tea will change again. Then add an appropriate amount of honey and bottle it.
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