Invigorating spleen and blood -- Chinese yam and jujube porridge
Step 1 . Prepare yam, glutinous rice and red dates.
Step 2 . Wash and soak red dates.
Step 3 . Peel and cut yam into pieces.
Step 4 . Put cold water in the pot and put the washed glutinous rice in it.
Step 5 . Put in yam cubes.
Step 6 . Put the jujube back cover on the pot cover, turn on the power and press the porridge cooking button.
Step 7 . Add rock sugar when boiling for 40 minutes and cook for another 10 minutes.
Step 8 . Put it in a bowl and serve.
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