Stewed duck legs with white gourd
Step 1 . Duck legs are taken out of the refrigerator and naturally thawed.
Step 2 . Cut the shallots into sections and slice the ginger.
Step 3 . Put the duck legs into the boiling water pot for a while.
Step 4 . Good duck legs.
Step 5 . Put duck legs, onions, ginger and cooking wine into the casserole, add an appropriate amount of hot water, boil over high heat, and turn to low heat to stew for 1.5 hours.
Step 6 . Peel and seed white gourd.
Step 7 . Cut into pieces of uniform size and thickness of 1 cm.
Step 8 . After boiling for 1 hour, add wax gourd, boil over high heat and turn to low heat for another 20 minutes. Just put salt and monosodium glutamate into the pot before leaving.
Step 9 . Put it in a bowl and enjoy it.
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