
Yu-Shiang Eggplant
Deep fry the fish in the oil.

Step 1 . Prepared ingredients.

Step 2 . Eggplant cutting hob, seasoning cut ready for use.

Step 3 . Soak and wash the cut eggplant in salt water and drain it.

Step 4 . Fry the fish in the oil.

Step 5 . Fried eggplant.

Step 6 . Leave a little oil at the bottom of the pot, and fry chili, ginger and garlic.

Step 7 . Stir in eggplant.

Step 8 . Season with salt and soy sauce.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!