Yam beef soup
This soup comes from the countryside. Authentic farm food.1. it is hard to scrape the yam, and the yam will slide. Pay attention to the blade to prevent hand injury.2. if the yam has a large fracture or the last point cannot be grasped. You can use the back of the knife to break it up a little bit.3. the taste must be adjusted first. Otherwise, when the yam becomes sticky after being put into the pot, the flavor will not melt4. there is no need to pat sweet potato powder on beef. Yam itself has a similar effect
Step 1 . Wash the Chinese yam, beef and ginger. A little coriander (I use coriander this time)
Step 2 . Chinese yam peeling (disposable gloves can be used to prevent slipping and itching). Scrape the Chinese yam with the other end corresponding to the handle of the knife to make the Chinese yam paste (as shown in the figure) PS: 1 This step is laborious, and the Chinese yam will slide. Pay attention to the blade to avoid hurting your hands. 2 If the yam is broken in large pieces or the last point cannot be grasped. It can be broken with the back of the knife.
Step 3 . Scrape the yam, slice the beef, and pat the ginger (ginger can be bigger, depending on your taste). At this time, put a little oil in the pot. Add ginger when cooking for 40%. Then add 1.2 litres of water. Add pepper, salt, MSG and sugar to adjust the taste
Step 4 . In general, adjust the seasoning to the spicy taste of pepper. It is better to be slightly salty. Once the water is boiled, pour the yam into it and stir it constantly to prevent it from sticking to the pan. Until the pot starts, you can eat beef slices. Boil again and sprinkle with coriander. PS: 1 The taste must be adjusted first. Otherwise, when the Chinese yam becomes thick after being put into the pot, the seasoning will not melt. 2 The beef needs no more sweet potato powder, and the Chinese yam itself has a similar effect
Step 5 . Enjoy
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
