The ninth part of the new year's dish is a light three dozen soup ----- egg dumplings, fish balls, and Venetian blinds soup-You Are Foodie

By Marley
22

The ninth part of the new year's dish is a light three dozen soup ----- egg dumplings, fish balls, and Venetian blinds soup

During the Spring Festival, every family can not live without these three kinds of egg dumplings, fish balls and Venetian blinds, which are steamed and used to make soup. They do it themselves. Of course, they also buy ready-made ones. But now I feel relieved to eat. It tastes better and I can cook more by myself. The soup is light, beautiful and nutritious.

Main Ingredients

Spinach A moderate amount of
Quick frozen fish balls appropriate amount
Flower Mushroom A moderate amount of
Cooked egg dumplings appropriate amount
Shutter bag appropriate amount

Auxiliary Ingredients

Spicy powder appropriate amount
salt A moderate amount of

1. raw shutter bag shall be tied with thin wire to prevent loosening of shutter bag.2. it is difficult to put spinach for a long time. Spinach can be changed into vermicelli and coriander.3. add other mushrooms to the soup.4. during the festival, it is made of clear soup, and chicken soup and other fresh soup can also be used at ordinary times.

Step 1 . Food preparation.

Step 2 . Wash spinach and mushroom and slice mushroom.

Step 3 . Fill the pot with water, put in the shutter bag (tie it with thin wire to prevent the shutter bag from loosening), fish balls and mushrooms.

Step 4 . Then add salt.

Step 5 . Sprinkle with spicy powder.

Step 6 . After boiling over high heat, add egg dumplings and simmer over medium heat for 10 minutes.

Step 7 . Finally, add spinach, stir well and serve.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!