Son's nutritious breakfast egg milk baked bun slices-You Are Foodie

By Veromca
86

Son's nutritious breakfast egg milk baked bun slices

The bread slices soaked with butter and eggs, sprinkled with black sesame, are crispy and fragrant, with milk and burnt fragrance. It is really delicious and attractive!

Main Ingredients

Steamed buns 400g

Auxiliary Ingredients

butter 30 g
egg 2

Everyone has different oven power. They can control the time and temperature accurately. Basically, when they see the color change on the edge of the steamed bread, they are almost ready to bake. If you like a soft taste, bake it at a higher temperature for a shorter time. If you like a crispy taste, bake it at a lower temperature for a longer time. This depends on your preference.

Step 1 . Cut the steamed bread into about 1cm thick slices.

Step 2 . Melt the butter in the microwave, add in the beaten eggs and stir well.

Step 3 . Dip the steamed bread slices into the butter egg liquid, and hang the egg liquid on both sides evenly.

Step 4 . Lay tin foil on the baking pan, stack the steamed bread slices with egg juice neatly on the baking pan, and sprinkle black sesame seeds on the upward side; Preheating oven, 175-180 ℃, middle layer, upper and lower fire, baking for about 10 minutes

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