Cooking Steps

Homely spring cakes

Homely spring cakes

Ordinary but delicious home-made spring cakes are the best for curling vegetables, such as shredded potatoes and pickled meat. The rest of the cakes are cut into shredded cakes to make fried cakes~~~
Main Ingredients
Auxiliary Ingredients
1. You'd better knead the dough again in half an hour2. The temperature of pancakes should not be too high, otherwise the pancakes are easy to paste3. The oil must be applied evenly to prevent the baked cakes from sticking to each other
-- Cooking Steps --
Homely spring cakes
Step 1 . Pour 80 degrees of hot water into the flour and stir it into snowflakes.
Homely spring cakes
Step 2 . Add a little cold water until there is no dry noodles in the basin.
Homely spring cakes
Step 3 . Knead into dough and wake up at room temperature for about half an hour.
Homely spring cakes
Step 4 . Take a small piece of dough and knead it into strips.
Homely spring cakes
Step 5 . Cut into evenly sized preparations, each about 25 grams.
Homely spring cakes
Step 6 . Press the dosage into small round cakes.
Homely spring cakes
Step 7 . Brush one side of the round cake with a thin layer of oil.
Homely spring cakes
Step 8 . Take two small round cakes and stack the oiled surfaces together.
Homely spring cakes
Step 9 . A pancake rolled into a circle.
Homely spring cakes
Step 10 . After preheating the cake pan, put in the pancake and bake it until both sides are slightly yellow. Take it out and tear it into two pieces while it is hot.
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