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Homely spring cakes
Ordinary but delicious home-made spring cakes are the best for curling vegetables, such as shredded potatoes and pickled meat. The rest of the cakes are cut into shredded cakes to make fried cakes~~~1. You'd better knead the dough again in half an hour2. The temperature of pancakes should not be too high, otherwise the pancakes are easy to paste3. The oil must be applied evenly to prevent the baked cakes from sticking to each other
Step 1 . Pour 80 degrees of hot water into the flour and stir it into snowflakes.
Step 2 . Add a little cold water until there is no dry noodles in the basin.
Step 3 . Knead into dough and wake up at room temperature for about half an hour.
Step 4 . Take a small piece of dough and knead it into strips.
Step 5 . Cut into evenly sized preparations, each about 25 grams.
Step 6 . Press the dosage into small round cakes.
Step 7 . Brush one side of the round cake with a thin layer of oil.
Step 8 . Take two small round cakes and stack the oiled surfaces together.
Step 9 . A pancake rolled into a circle.
Step 10 . After preheating the cake pan, put in the pancake and bake it until both sides are slightly yellow. Take it out and tear it into two pieces while it is hot.
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