Stewed pork knuckles with peanuts and lotus root
Step 1 . Wash the lotus root and cut it into pieces.
Step 2 . The pig's hand stomped into small pieces.
Step 3 . Blanch water to remove blood.
Step 4 . Then rinse off the foam with tap water.
Step 5 . Add lotus roots, peanuts and other ingredients to the rice cooker in sequence.
Step 6 . Fill with water and boil over high heat for half an hour.
Step 7 . Continue boiling over medium low heat for two and a half hours, then add salt, pepper, and chicken essence before drinking.
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