Stewed pork knuckles with peanuts and lotus root-You Are Foodie

By Alice
64

Stewed pork knuckles with peanuts and lotus root

Main Ingredients

ginger appropriate amount
dried tangerine peel appropriate amount
peanut A moderate amount of
Trotter appropriate amount
the lotus root A moderate amount of

Step 1 . Wash the lotus root and cut it into pieces.

Step 2 . The pig's hand stomped into small pieces.

Step 3 . Blanch water to remove blood.

Step 4 . Then rinse off the foam with tap water.

Step 5 . Add lotus roots, peanuts and other ingredients to the rice cooker in sequence.

Step 6 . Fill with water and boil over high heat for half an hour.

Step 7 . Continue boiling over medium low heat for two and a half hours, then add salt, pepper, and chicken essence before drinking.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Winter dietary supplement --- Braised Beef Brisket with potatoes

Five spices,Hawthorn,potato,sirloin,Cardamom,chinese cinnamon,Grass fruit,Sichuan Pepper,Blended oil,White sugar,Cooking wine,Steam drum fish oil,Salt,Chicken essence,Hot Dishes,meat or fish dishes,Cantonese cuisine,the elderly,Friends dinner,Winter recipes,dinner

Stewed Beef Brisket with radish

sirloin,radish,oil,salt,monosodium glutamate,Chicken essence,White sugar,Light soy sauce,Cooking wine,Octagon,Sichuan Pepper,garlic,chinese cinnamon,Pepper,Chinses angelica,Hot Dishes,children,the elderly,Northeast cuisine,Winter recipes,lunch,well-known dish