Dinner time - stewed duck soup with golden mushrooms-You Are Foodie

By Kim
56

Dinner time - stewed duck soup with golden mushrooms

I bought some golden mushrooms last year, but I haven't finished eating any of them. I have to kill them quickly. Eating more fungus is good for human body and can improve immunity. Dried fungus has a special aroma. I like it. Ha ha. It's hot and cold these days. God is so strange. 2012?! ha-ha. It's good to have an old duck soup in this weather. The old duck can dispel the wind and detoxify. It's suitable. Little mm is a carnivore at home. She likes chicken soup and duck soup best. It's strange that she is not fat and exercises too much.

Main Ingredients

Red jujube A moderate amount of
Ginseng appropriate amount
Chinese wolfberry A moderate amount of
Golden Mushroom appropriate amount
Old duck Half

Auxiliary Ingredients

salt A moderate amount of

Step 1 . Cut the duck into pieces.

Step 2 . Other materials are ready for cutting.

Step 3 . Put them into a pot and bring them to a boil. Simmer gently for 2 hours. Season with salt.

Step 4 . Just install the tray.

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Cooking Steps