Boiled tofu with vegetable core-You Are Foodie

By Hunter
69

Boiled tofu with vegetable core

Main Ingredients

Cai Xin 85 grams
Bean curd 300 g

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of

Step 1 . Ingredients: tofu, vegetable core (cleaned and cut)

Step 2 . Tear up the package of tofu, cut it with a knife, and set aside.

Step 3 . Heat the wok with oil, put in the cut vegetable cores and stir fry.

Step 4 . Then, add tofu, add an appropriate amount of water, turn and boil until cooked.

Step 5 . Then, add an appropriate amount of salt.

Step 6 . Add an appropriate amount of monosodium glutamate.

Step 7 . Stir up seasoning and serve.

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Cooking Steps