Fried fish cake with zucchini
Dace meat is tender, but it has many thorns, so it is seldom bought to eat. However, the meat balls made of dace meat are very delicious and delicious. There is a small town here. There is an inconspicuous snack bar under a big banyan tree. The Haizhou dace cake sold has also won the provincial food Gold Award. It can be seen that the taste is not ordinary. Every day, many people queue up to buy, and the boss is developed.I bought dace meat in the vegetable market. The stall owner carefully beat the dace meat into meat paste. The taste is also very good. Pan fry the meat cake by yourself. Although it is not as authentic as Haizhou dace cake, it is also quite good. Hehe.
Step 1 . Wash the zucchini.
Step 2 . Slice zucchini for later use.
Step 3 . Prepare mud mud of dace.
Step 4 . Start the frying pan, scoop up the fish paste with a spoon and put it into the pan, then flatten it.
Step 5 . Fry until both sides are golden. Set aside.
Step 6 . Pour oil into the pot, saute ginger and garlic, and stir fry the zucchini in the pot.
Step 7 . Stir fry zucchini until green and season with salt.
Step 8 . Pour the dace meat cake into the pot.
Step 9 . Stir well.
Step 10 . Out of the pot.
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