Beef noodles with black pepper sauce-You Are Foodie

By Everley
59

Beef noodles with black pepper sauce

I went to a western restaurant with my classmates to have a roast steak. They discussed whether to order it medium rare or medium rare. Finally, I ordered a medium rare steak. But if under the bright light, I guess I can't eat.When the waiter poured the black pepper juice on the iron plate steak, the strong smell of the black pepper juice made me forget that the steak was still bloody······

Main Ingredients

Vermicelli A moderate amount of

Auxiliary Ingredients

Step 1 . Prepare potatoes and onions.

Step 2 . Tomato sauce and pepper.

Step 3 . Shred beef, mix with soy sauce and starch and set aside.

Step 4 . Rinse and dice onions; Wash the potatoes, cut them into pieces, put them in the microwave oven, and then mash them.

Step 5 . Heat the oil in the pan, stir fry the onion to make it fragrant.

Step 6 . Add tomato sauce, a little soy sauce and salt, stir well.

Step 7 . Add mashed potatoes and stir fry until thick.

Step 8 . Add black pepper and stir well.

Step 9 . Put it in the fresh-keeping box. If you can't finish eating, put it in the refrigerator.

Step 10 . Heat the oil in the pan, add the shredded beef and spread it.

Step 11 . Add black pepper juice, stir well and serve.

Step 12 . At the same time, stir fry the black pepper juice in another pot, boil the water into the vermicelli, and remove when cooked. Pour black pepper juice on the cooked noodles and sesame oil. Mix well when eating.

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