Yu-Shiang Eggplant
Step 1 . How to do it: remove the stalks of long eggplants and cut them into 7cm long strips,
Step 2 . Heat 800ml salad oil to 180 ℃ in a pan, fry eggplant until soft, remove and drain the oil,
Step 3 . Heat up the pan, pour in 3 tablespoons of salad oil, add chopped onions, ginger, garlic and wine, and then add minced pork to stir fry.
Step 4 . Add hot bean paste and stir fry until fragrant. Add soy sauce, vinegar, sugar water and starch and boil. Add long eggplant and stir well. Scatter onion on the remaining plate~
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