Fried pork with shredded potatoes-You Are Foodie

By Donna
40

Fried pork with shredded potatoes

Fried meat with shredded potatoes not only tastes good, but also looks better. Look at the plate. The golden potato shreds are orderly "lying" on the plate, and the meat shreds are comfortably "sleeping" on the potato shreds. They are yellow and white. They are very beautiful! Pick up the chopsticks and taste it. It tastes delicious. Let me teach you how to make this delicious dish.

Main Ingredients

Auxiliary Ingredients

Star anise 2
Dry pepper 3
Garlic appropriate amount
ginger appropriate amount
Scallion appropriate amount

Seasonings

Old smoke appropriate amount
Cooking wine appropriate amount
Sugar 1 tsp
Chicken essence appropriate amount
Thirteen incense appropriate amount
monosodium glutamate appropriate amount
salt appropriate amount

Pour in the shredded potatoes and quickly pour in the rice vinegar and stir fry evenly, so that the fried shredded potatoes are crisp!

Step 1 . After the oil is hot, add the pork and stir fry the fat.

Step 2 . Pour in cooking wine and soy sauce and stir fry evenly.

Step 3 . Add star anise, green onions, ginger and garlic, white sugar and stir fry until fragrant.

Step 4 . Add chilli and stir fry until hot.

Step 5 . Pour in potato chips and quickly pour in rice vinegar.

Step 6 . Stir fry well over high heat.

Step 7 . Add salt, thirteen spices and pepper.

Step 8 . Stir fried.

Step 9 . Finally, add monosodium glutamate and chicken essence, stir fry well and remove from the pot.

Step 10 . Simply a plate of spicy and delicious fried pork with shredded potatoes can be served. It is practical and delicious, delicious and super enjoyable!

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