Stir fried Chinese Cabbage-You Are Foodie

By Truda
70

Stir fried Chinese Cabbage

Main Ingredients

Chinese Cabbage A moderate amount of

Auxiliary Ingredients

edible oil appropriate amount
salt A moderate amount of
Scallion flower appropriate amount
garlic A moderate amount of

Step 1 . Wash the Napa cabbage, cut it horizontally in the middle, and cut it into thin strips without cutting the leaves.

Step 2 . Heat the oil in the pot and stir fry a little garlic until fragrant. First, stir fry the cabbage buns for 3-5 minutes.

Step 3 . Wait for the cabbage bun to be cooked at 5 minutes, add the cabbage leaves, and continue to stir fry. At this point, you can add a little scallion and garlic.

Step 4 . Quickly stir fry over high heat to make the taste of cabbage fresher.

Step 5 . Stir fry for about 2 minutes until the cabbage is completely soft, season with salt, and then remove from the pot.

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