Cooking Steps

Zizania latifolia
  • By Gustave
  • 42

Zizania latifolia

 Zizania latifolia contains protein, fat, sugar, vitamins B1, B2, e, trace carotene and minerals. Traditional Chinese medicine believes that Zizania latifolia is sweet and cold and has the effects of clearing damp heat, detoxifying and promoting milk.Zizania latifolia is crispy outside and tender inside. It is slightly spicy and fragrant. It is very popular on the table in cold winter!
Main Ingredients
Auxiliary Ingredients
This dish can also be fried.
-- Cooking Steps --
Zizania latifolia
Step 1 . Wash the bamboo shoots and roll them into pieces.
Zizania latifolia
Step 2 . Put 200 grams of oil in the pot, heat it up to 7 minutes, put down the water bamboo shoots and fry.
Zizania latifolia
Step 3 . Fry until slightly yellow, remove and leave some bottom oil in the pan.
Zizania latifolia
Step 4 . Add ginger powder and stir fry until fragrant, then put down the bamboo shoots, add sugar, salt, and cooking wine and stir fry well.
Zizania latifolia
Step 5 . Add some chicken essence and red oil, stir fry well.
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