Longjing stall egg
I am a beauty loving girl of the post-80s generation who loves food. I like food more than food photography. I concentrate on food production and food photography. Thank you for your attention and love. I will continue to share with you my beautiful secret of being thin while eating! I am a super foodie, and I never miss any delicious food. Desserts are my old love. So my weight has been kept at 80-90 kg, never more than 90 kg. I used to be a fat girl of 110, so I don't have the physique that I can't eat anything and grow meat. As long as you eat in the right way and at the right time, you will enjoy delicious food and enjoy thin!Actually, I didn't create this dish myself. It is available in many restaurants.Longjing is a kind of green tea. Green tea has the effect of reducing weight and fat, especially for long-term tea drinkers. Aromatic compounds in green tea can dissolve fat, remove turbidity and greasiness, and prevent fat accumulation in the body; Vitamin B1, C and caffeine can promote gastric juice secretion, help digestion and eliminate fat. Catechin in green tea has the functions of anti-oxidation, improving metabolism and scavenging free radicals. It can activate protein kinase and triglyceride lipase through many functions, reduce fat cell accumulation, and thus achieve the effect of weight loss. Green tea can accelerate fat consumption and strengthen healthy weight loss.
Step 1 . Add 30g of Longjing tea and 100g of water at 80-90 degrees to boil. If you can't grasp this amount, make a cup of very strong tea water. If there is no Longjing, other green tea can be used instead, but the premise is green tea.
Step 2 . 4 eggs and 1 teaspoon of salt. Beat the egg liquid to make bubbles.
Step 3 . Pour vegetable oil into the pot. When the vegetable oil is 60% hot, pour the egg liquid. Slowly spread the egg liquid into a cake shape over a low heat.
Step 4 . After the egg cake is formed, shake it gently for several times to avoid sticking to the pot, then turn it over and pour about 50g of tea water.
Step 5 . Slowly let the egg cake absorb the tea water over a low heat. About 2-3 minutes.
Step 6 . The egg cake after cooking is delicious!
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