Lotus seed, peanut and tremella soup
Beauty Oh! The taste is sticky and smooth!
Step 1 . One silver ear, one peanut, and one lotus seed.
Step 2 . Soak Tremella in warm water and then peel off the yellow part.
Step 3 . Take a medium-sized clay pot and pour the washed lotus seeds and peanuts into it without soaking them.
Step 4 . Use a blender to crush the soaked Tremella fuciformis.
Step 5 . Then pour the broken silver ear into a clay pot and add water.
Step 6 . Bring to a boil over medium heat, then reduce the heat to low and simmer for one hour. Occasionally stir during this time, as there may be a slight sticking sensation.
Step 7 . Ten minutes in advance, pour in the sugar and bring it to a boil. Look, it's already very viscous, and all the gum has been boiled out.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
