![[three steps, 10 minutes to finish a plate of delicious] Sichuan Mapo Tofu](/update/images/foods/43/6043/16043/1653368117_175833.jpg_s.jpg.webp)
Lotus seed, peanut and tremella soup
Beauty Oh! The taste is sticky and smooth!
Step 1 . One silver ear, one peanut, and one lotus seed.
Step 2 . Soak Tremella in warm water and then peel off the yellow part.
Step 3 . Take a medium-sized clay pot and pour the washed lotus seeds and peanuts into it without soaking them.
Step 4 . Use a blender to crush the soaked Tremella fuciformis.
Step 5 . Then pour the broken silver ear into a clay pot and add water.
Step 6 . Bring to a boil over medium heat, then reduce the heat to low and simmer for one hour. Occasionally stir during this time, as there may be a slight sticking sensation.
Step 7 . Ten minutes in advance, pour in the sugar and bring it to a boil. Look, it's already very viscous, and all the gum has been boiled out.
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