Lotus seed, peanut and tremella soup-You Are Foodie

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Lotus seed, peanut and tremella soup

By Betsy
53

Lotus seed, peanut and tremella soup

Beauty Oh! The taste is sticky and smooth!

Main Ingredients

Tremella fuciformis A moderate amount of
peanut A moderate amount of
Lotus seed A moderate amount of

Auxiliary Ingredients

clean water appropriate amount

Lotus seed, peanut and tremella soup

Step 1 . One silver ear, one peanut, and one lotus seed.

Lotus seed, peanut and tremella soup

Step 2 . Soak Tremella in warm water and then peel off the yellow part.

Lotus seed, peanut and tremella soup

Step 3 . Take a medium-sized clay pot and pour the washed lotus seeds and peanuts into it without soaking them.

Lotus seed, peanut and tremella soup

Step 4 . Use a blender to crush the soaked Tremella fuciformis.

Lotus seed, peanut and tremella soup

Step 5 . Then pour the broken silver ear into a clay pot and add water.

Lotus seed, peanut and tremella soup

Step 6 . Bring to a boil over medium heat, then reduce the heat to low and simmer for one hour. Occasionally stir during this time, as there may be a slight sticking sensation.

Lotus seed, peanut and tremella soup

Step 7 . Ten minutes in advance, pour in the sugar and bring it to a boil. Look, it's already very viscous, and all the gum has been boiled out.

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