Horseshoe balls
The ready-made balls bought from the supermarket contain preservatives. It's better to make them at home and eat them delicious and reassuring!
Step 1 . Prepare pork stuffing, horseshoes, eggs and ginger powder.
Step 2 . Chop the horse's hooves into small pieces.
Step 3 . Mix the meat filling, and then add cooking wine, soy sauce, eggs, white pepper, thirteen spices, five spices, a little salt and chicken essence.
Step 4 . Stir ginger in one direction.
Step 5 . Add appropriate amount of starch and continue to stir.
Step 6 . Add chopped horseshoe.
Step 7 . After the adjustment, use your hands to wrestle.
Step 8 . At the same time, make an appropriate amount of oil for frying the meatballs. Use your hands to save the meat fillings into meatballs, and the size is optional.
Step 9 . After the oil is hot, fry the meatballs in low heat, and then control the oil and remove the tarnished meatballs.
Step 10 . Turn the high fire to allow the oil temperature to rise, and pour the balls into it for re frying.
Step 11 . Leave a little base oil in the pot, and add large sections of onion and ginger, large materials, cooking wine, and a little soy sauce.
Step 12 . Pour in the water that has not covered the meatball, and put in two small rock candy.
Step 13 . Add balls to stew.
Step 14 . After boiling, turn to low heat and simmer for 15-20 minutes.
Step 15 . Add some salt and chicken essence after stewing.
Step 16 . Stir in sauce over high heat, then dish out.
Step 17 . The delicious horseshoe meatballs are ready to eat.
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