Braised white gourd
Simple home-made white gourd method, but because the white gourd is cut into large pieces, and the method of braised, each piece of white gourd looks so attractive in the bowl!Why?Because the whole wax gourd has turned into meat!Of course, this is a visual effect. In fact, wax gourd is still wax gourd. It tastes soft, waxy and delicious. In addition, there is no meat, which makes it healthier!1. Wax gourd is cut into large pieces, the same size as braised meat, which can play a visual effect of confusing the fake with the real.2. Add the soy sauce, and the color is good.3. I use a condensed version of the broth, which is blended with water.4. The medlar is first cleaned of the sediment on the surface, then soaked in water, and then poured into the pot together.
Step 1 . Peel the wax gourd.
Step 2 . Dig out the pulp and cut into large pieces.
Step 3 . Chop shallots.
Step 4 . Wash the medlar and soak it in water.
Step 5 . Heat the oil in the pot and add chopped green onion to stir fry.
Step 6 . Pour in wax gourd and stir fry.
Step 7 . Pour in the soup. (I use the concentrated soup bought in the supermarket, which can be mixed with water)
Step 8 . Pour in the old smoke.
Step 9 . Add star anise.
Step 10 . Add salt.
Step 11 . Add Huadiao wine.
Step 12 . Add sugar.
Step 13 . Pour in medlar and water.
Step 14 . Simmer over medium heat until the soup is thick. Then add chicken essence for seasoning. Remove from the pot and put on a plate.
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