Oatmeal steamed bread-You Are Foodie

By Hedy
41

Oatmeal steamed bread

Main Ingredients

oats A moderate amount of
flour appropriate amount

Auxiliary Ingredients

yeast appropriate amount
White sugar appropriate amount

Step 1 . Raw material drawing.

Step 2 . Add oatmeal to flour, and dissolve sugar and yeast powder in warm water.

Step 3 . All materials are mixed together to form flocs.

Step 4 . Knead into a three-light dough.

Step 5 . Cover with wet towel and lid.

Step 6 . Fermented to about 1.5-2 times.

Step 7 . Rub it into smooth dough again.

Step 8 . Rub long strips and cut into steamed buns.

Step 9 . Brush a little cooking oil on the steamer, put in the steamed bread, and let it stand for 20 minutes.

Step 10 . Boil with cold water and steam for about 18 minutes after boiling. You can open the lid and eat it in a few minutes.

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