Onion rings
Every time I go to a western restaurant, I like to eat onion rings. I think it tastes very good. I also want to try it at home. Sure enough, it's not bad. Maybe it's made by yourself. It feels better than the western restaurant!
Step 1 . Rinse the onions, cut them into two heads, soak them in water for a while, then cut them into rings, marinate them with a little salt and pepper for a while.
Step 2 . Dip the pickled onions in starch or flour.
Step 3 . Beat the eggs and dip them in the liquid.
Step 4 . Finally, dip the bread crumbs evenly.
Step 5 . Dip powder, eggs and crumbs one by one in order and place them.
Step 6 . Heat the oil pan for 6 minutes and add onion rings. Deep fry until both sides are brown.
Step 7 . Then, the pot is ready.
Step 8 . Put on a good look and eat better!
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