Beef sauce-You Are Foodie

By Jessy
34

Beef sauce

I always liked beef sauce before. However, the beef sauce in the supermarket is not my favorite flavor, and there is no so-called beef. It is not spicy yet. Now I can make it myself. I can put as much beef as I want. It's no problem how spicy I want. Hehehehehehe

Main Ingredients

Millet pepper appropriate amount
Dried radish A moderate amount of
beef A moderate amount of

Auxiliary Ingredients

Uncooked flour appropriate amount
a sweet sauce made of fermented flour appropriate amount
Bean paste appropriate amount

Dried radish is a pickled radish, not a fresh radish. Stir fry the dried radish a little, mainly to make it chewy when eating beef sauce. If you don't like dried radish, you can change it to peanuts. If possible, you can put some sesame oil, and finally sprinkle some cooked white sesame seeds

Step 1 . Cut all the ingredients, (the smaller the millet pepper, the better, and dice the dried radish and beef)

Step 2 . Heat the oil (put more oil as much as possible, because beef sauce is very oily, and it is convenient to store)

Step 3 . Add beef and stir fry

Step 4 . When the beef is cooked, fry the dried radish first, and then put other ingredients together

Step 5 . After that, you can stir fry it a little, and the delicious beef sauce will be fine

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