rye bread -You Are Foodie

By Cherry
20

rye bread

There is little sugar in the bread for the baby, and it is nutritious and healthy with oats and milk powder.

Main Ingredients

High gluten flour 250g

Auxiliary Ingredients

As the moisture content of each flour is different, the water consumption will be different. Please make appropriate adjustment.The baking time should also be adjusted according to the temper of the oven.

Step 1 . Prepare 25g milk powder, 15g oatmeal and 35g boiled water.

Step 2 . Mix 25g of milk powder and 15g of oatmeal, pour 35g of boiled water into the mixture, mix well and let it warm for use.

Step 3 . Prepare 250g high gluten flour, 15g butter, 15g sugar, 3g yeast powder and 2g salt.

Step 4 . Mix 250g high gluten flour, 15g sugar, 3g yeast powder, 2g salt, etc. and then add "2" to knead into a smooth dough, and then add butter to knead until the expansion stage.

Step 5 . Ferment in a warm place to twice the size.

Step 6 . Divide into 6 minutes and relax for 15 minutes.

Step 7 . Roll it into a long oval shape, and roll it into an olive shape, and then drain it into a baking tray.

Step 8 . Put it in the warm place and wake up again to twice the size. Use a sharp knife to slash three times.

Step 9 . The middle layer of the oven is heated up and down, 175 ℃, 20 minutes.

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