Nanchang's most distinctive delicious "Fu" soup-You Are Foodie

By Valerie
90

Nanchang's most distinctive delicious "Fu" soup

As long as you stay in Nanchang for a period of time, you will find that Nanchang has a very special place. There are many alleys in Nanchang, even the most prosperous Zhongshan Road. There can be a lot of traffic on the road, but as soon as you turn around and enter an alley or street, you will find it very quiet and narrow. Such an alley is only enough for two people to walk across from each other. The old bluestone slabs and the surrounding small shanty towns are telling their history in those years. However, in these narrow streets, you can always see small businessmen waiting for guests along the street with wooden barrels. In the barrels are actually the "blessing" soup that Nanchang people could only eat during the Spring Festival. Because they are hawking along the street, they will not provide seats and benches. The eater is holding a disposable plastic bowl and spoon in his hand. So often during the period before going to work every day, you can see a wooden barrel surrounded by office workers carrying "Fu" soup. I think this is definitely a major Folk Landscape in Nanchang!In fact, the name is my own imagination. In Nanchang dialect, it is called Fu soup. The word Fu is pronounced for the third time. I asked many people how to express this word in words, but few people said it clearly. Later, I finally asked a man in the suburbs of Nanchang. He said that the word Fu actually meant "paste". I was right when I thought about it. There were all kinds of materials in the soup, which was finally thickened with sweet potato powder and made into a paste. It really should be called "paste" soup. But today is mother's day, and I remember that both my mother and my mother's mother like to eat this "paste" soup. I think since it is also the food for the new year, Take its homophonic "Fu"!

Main Ingredients

Auxiliary Ingredients

duck 's egg 1
Salted Duck Egg 1

Except that the process of stir frying and boiling water can be a big fire, all others use a small fire

Step 1 . 1. Prepare one salted duck egg and one duck egg respectively, meat paste, sweet potato powder and soaked scallops

Step 2 . 2. Prepare carrots, dried white tofu, and mushrooms in water

Step 3 . 3. Dice carrots, mushrooms, scallops and dried white tofu

Step 4 . 4. Put a little lard in the pot and heat it up

Step 5 . 5. Stir fry carrots, mushrooms and diced mushrooms

Step 6 . 6. Stir fry with minced meat

Step 7 . 7. Stir fry the meat paste into white and granular

Step 8 . 8. Add proper amount of water and salt to taste

Step 9 . 9. Break up one salted duck egg and one duck egg respectively for standby

Step 10 . 10. Put it into the pot and smooth until cooked

Step 11 . 11. Mix the sweet potato powder with cold boiled water first and set aside

Step 12 . 12. Pour the cold boiled water into the pot and stir it evenly.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!