Nanchang's most distinctive delicious "Fu" soup

As long as you stay in Nanchang for a period of time, you will find that Nanchang has a very special place. There are many alleys in Nanchang, even the most prosperous Zhongshan Road. There can be a lot of traffic on the road, but as soon as you turn around and enter an alley or street, you will find it very quiet and narrow. Such an alley is only enough for two people to walk across from each other. The old bluestone slabs and the surrounding small shanty towns are telling their history in those years. However, in these narrow streets, you can always see small businessmen waiting for guests along the street with wooden barrels. In the barrels are actually the "blessing" soup that Nanchang people could only eat during the Spring Festival. Because they are hawking along the street, they will not provide seats and benches. The eater is holding a disposable plastic bowl and spoon in his hand. So often during the period before going to work every day, you can see a wooden barrel surrounded by office workers carrying "Fu" soup. I think this is definitely a major Folk Landscape in Nanchang!In fact, the name is my own imagination. In Nanchang dialect, it is called Fu soup. The word Fu is pronounced for the third time. I asked many people how to express this word in words, but few people said it clearly. Later, I finally asked a man in the suburbs of Nanchang. He said that the word Fu actually meant "paste". I was right when I thought about it. There were all kinds of materials in the soup, which was finally thickened with sweet potato powder and made into a paste. It really should be called "paste" soup. But today is mother's day, and I remember that both my mother and my mother's mother like to eat this "paste" soup. I think since it is also the food for the new year, Take its homophonic "Fu"!

Main Ingredients

• dried scallop 2 g
• mushrooms 20 g
• carrot 20g
• Dried white tofu 30g
• minced meat 150g
• Sweet potato powder 30 g

Auxiliary Ingredients

• duck 's egg 1
• Salted Duck Egg 1

Except that the process of stir frying and boiling water can be a big fire, all others use a small fire