Nanchang's most distinctive delicious "Fu" soup
As long as you stay in Nanchang for a period of time, you will find that Nanchang has a very special place. There are many alleys in Nanchang, even the most prosperous Zhongshan Road. There can be a lot of traffic on the road, but as soon as you turn around and enter an alley or street, you will find it very quiet and narrow. Such an alley is only enough for two people to walk across from each other. The old bluestone slabs and the surrounding small shanty towns are telling their history in those years. However, in these narrow streets, you can always see small businessmen waiting for guests along the street with wooden barrels. In the barrels are actually the "blessing" soup that Nanchang people could only eat during the Spring Festival. Because they are hawking along the street, they will not provide seats and benches. The eater is holding a disposable plastic bowl and spoon in his hand. So often during the period before going to work every day, you can see a wooden barrel surrounded by office workers carrying "Fu" soup. I think this is definitely a major Folk Landscape in Nanchang!In fact, the name is my own imagination. In Nanchang dialect, it is called Fu soup. The word Fu is pronounced for the third time. I asked many people how to express this word in words, but few people said it clearly. Later, I finally asked a man in the suburbs of Nanchang. He said that the word Fu actually meant "paste". I was right when I thought about it. There were all kinds of materials in the soup, which was finally thickened with sweet potato powder and made into a paste. It really should be called "paste" soup. But today is mother's day, and I remember that both my mother and my mother's mother like to eat this "paste" soup. I think since it is also the food for the new year, Take its homophonic "Fu"!Except that the process of stir frying and boiling water can be a big fire, all others use a small fire
Step 1 . 1. Prepare one salted duck egg and one duck egg respectively, meat paste, sweet potato powder and soaked scallops
Step 2 . 2. Prepare carrots, dried white tofu, and mushrooms in water
Step 3 . 3. Dice carrots, mushrooms, scallops and dried white tofu
Step 4 . 4. Put a little lard in the pot and heat it up
Step 5 . 5. Stir fry carrots, mushrooms and diced mushrooms
Step 6 . 6. Stir fry with minced meat
Step 7 . 7. Stir fry the meat paste into white and granular
Step 8 . 8. Add proper amount of water and salt to taste
Step 9 . 9. Break up one salted duck egg and one duck egg respectively for standby
Step 10 . 10. Put it into the pot and smooth until cooked
Step 11 . 11. Mix the sweet potato powder with cold boiled water first and set aside
Step 12 . 12. Pour the cold boiled water into the pot and stir it evenly.
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