Montreal steak-You Are Foodie

By Paula
29

Montreal steak

This steak tastes tender, mixed with the aroma of red wine, sweet and sour tomatoes, Italian vanilla and black pepper. It tastes first-class. This is the amount for one person. If you have a big appetite, you can add it at your discretion...

Main Ingredients

beef tenderloin 150g

Auxiliary Ingredients

1. the quantity and cooked degree of steak and the tenderness of eggs shall be determined according to your preference.2. the ketchup from KFC (2-3 bags) is not needed to add sugar and vinegar when making the sauce. It is just sour and sweet.3. when cooking spaghetti, put a little oil in the pot to prevent adhesion; Add a little salt to make the spaghetti taste better.

Step 1 . Cut beef tenderloin into 7mm thick slices and break the tendons.

Step 2 . Marinate with Montreal steak sauce and a little butter.

Step 3 . You can cook spaghetti at this time, only 8 minutes cooked. It will taste better if it is too cold immediately.

Step 4 . Add butter to the pot.

Step 5 . Fry the steak and eggs, each side of the steak for about 2 minutes, so it is about 7 mature.

Step 6 . After frying, boil the sauce with tomato sauce, white vinegar, sugar and red wine.

Step 7 . Take out the spaghetti and put it on a plate. Pour the sauce on it.

Step 8 . Take a recent photo.

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