Fried dumplings with tomato, egg and mint
1. When the filling is mixed with salt, it should be wrapped immediately to avoid soup.2. Mint is used to clear the upper part of the body and dissipate phlegm, benefit the pharynx and diaphragm, treat wind heat, deficiency cold in the spleen and stomach, excessive sweating on the surface, and diarrhea and loose stools.
Step 1 . Ingredients: tomato, egg and mint.
Step 2 . Wash tomato and mint and chop them.
Step 3 . Break the eggs and fry them in the pot until they are broken.
Step 4 . Add tomato, mint, sesame oil, five spice powder and salt to make dumpling filling.
Step 5 . Put flour and dough into the bread machine.
Step 6 . Rub long strips.
Step 7 . Cut into small dosage pieces and roll them into skins.
Step 8 . Take a dumpling skin and put it into the filling.
Step 9 . Make dumplings.
Step 10 . Heat the oil in the frying pan.
Step 11 . Put the dumplings into the pot orderly and start to fry over low heat.
Step 12 . Pan fry the bottom yellow and turn the side over.
Step 13 . Pan fry the side and turn the other side.
Step 14 . After 3 noodles are fried yellow, put half a bowl of water into the pot and cover the pot.
Step 15 . Stew until the steam is dry and fry the dumplings.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
