Cooking Steps

Fried dumplings with tomato, egg and mint

Fried dumplings with tomato, egg and mint

Main Ingredients
Auxiliary Ingredients
1. When the filling is mixed with salt, it should be wrapped immediately to avoid soup.2. Mint is used to clear the upper part of the body and dissipate phlegm, benefit the pharynx and diaphragm, treat wind heat, deficiency cold in the spleen and stomach, excessive sweating on the surface, and diarrhea and loose stools.
-- Cooking Steps --
Fried dumplings with tomato, egg and mint
Step 1 . Ingredients: tomato, egg and mint.
Fried dumplings with tomato, egg and mint
Step 2 . Wash tomato and mint and chop them.
Fried dumplings with tomato, egg and mint
Step 3 . Break the eggs and fry them in the pot until they are broken.
Fried dumplings with tomato, egg and mint
Step 4 . Add tomato, mint, sesame oil, five spice powder and salt to make dumpling filling.
Fried dumplings with tomato, egg and mint
Step 5 . Put flour and dough into the bread machine.
Fried dumplings with tomato, egg and mint
Step 6 . Rub long strips.
Fried dumplings with tomato, egg and mint
Step 7 . Cut into small dosage pieces and roll them into skins.
Fried dumplings with tomato, egg and mint
Step 8 . Take a dumpling skin and put it into the filling.
Fried dumplings with tomato, egg and mint
Step 9 . Make dumplings.
Fried dumplings with tomato, egg and mint
Step 10 . Heat the oil in the frying pan.
Fried dumplings with tomato, egg and mint
Step 11 . Put the dumplings into the pot orderly and start to fry over low heat.
Fried dumplings with tomato, egg and mint
Step 12 . Pan fry the bottom yellow and turn the side over.
Fried dumplings with tomato, egg and mint
Step 13 . Pan fry the side and turn the other side.
Fried dumplings with tomato, egg and mint
Step 14 . After 3 noodles are fried yellow, put half a bowl of water into the pot and cover the pot.
Fried dumplings with tomato, egg and mint
Step 15 . Stew until the steam is dry and fry the dumplings.
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