Cooking Steps

Peanut junior

Peanut junior

This biscuit is super fragrant and super crisp, and has won unanimous praise.
Main Ingredients
-- Cooking Steps --
Peanut junior
Step 1 . Peanut butter should be peanut butter with granules. I use smooth peanut butter, so first take 95 grams of peanut butter and 10 grams of peanut granules and mix them evenly.
Peanut junior
Step 2 . Add peanut oil and salt and stir well with an egg beater.
Peanut junior
Step 3 . Add powdered sugar and mix well.
Peanut junior
Step 4 . Sift in the mixture of low powder and baking powder.
Peanut junior
Step 5 . Use a scraper to mix slightly.
Peanut junior
Step 6 . Add 10 grams of water and mix with your hands to form a dough. (this step should be added as appropriate according to the dough situation, so as to ensure that the reconstituted dough has a certain viscosity.)
Peanut junior
Step 7 . Divide into 15 grams of small dough, round and place on the baking pan.
Peanut junior
Step 8 . Brush with egg yolk.
Peanut junior
Step 9 . Press out marks on it with a round mouth shaped flower mounting nozzle.
Peanut junior
Step 10 . Preheat the oven at 180 ℃ for about 20 minutes.
Peanut junior
Step 11 . Finished product drawing
Peanut junior
Step 12 . Finished product drawing
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