Green fish balls-You Are Foodie

By Nala
79

Green fish balls

The COD slices were given by sister LG. The day before yesterday, she fried a few slices, and the remaining two slices were made into fish balls. I have never used frozen fish fillets to make fish balls, but the taste is good. Although it is not as snappy as fresh fish, it is much better than the fish paste bought outside. My son and daughter have eaten a lot.

Main Ingredients

Cod fillet 2 pieces

Auxiliary Ingredients

Chinese wolfberry A moderate amount of
oil 1 tabletsp
Cabbage moss 1
egg-white 1
Cornmeal 1 tabletsp

Step 1 . Thaw the COD slices and pinch them dry.

Step 2 . Cut the fish slices into small pieces and then mince them into minced meat.

Step 3 . Add salt, cornflour, cooking wine and egg white, mix well, and beat the minced fish dozens of times until the minced fish is very sticky.

Step 4 . Add scallions and pepper and stir clockwise.

Step 5 . Use a large spoon and a small spoon to ball up the fish balls.

Step 6 . Bring the pot to a boil, add fish balls and cook until the balls float and are cooked.

Step 7 . Put the fish balls in storage.

Step 8 . Wash the cabbage moss.

Step 9 . Put oil, salt and chicken essence into the water of scalding fish balls and boil them again. Scald the vegetable moss until it is cooked.

Step 10 . Put the food on the plate and put fish balls on it.

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