Mexican honey Bean Bun-You Are Foodie

By Sylvia
12

Mexican honey Bean Bun

Mexican honey Bean Bun is a kind of bread I like very much. Although it is a little difficult to make, it is really delicious!

Main Ingredients

Auxiliary Ingredients

Step 1 . Prepare the bread material.

Step 2 . Dissolve the yeast in some water, mix the flour with milk powder, salt and sugar, pour in the beaten eggs, yeast water and the remaining water, and knead them into dough.

Step 3 . Continue to knead until smooth, add softened butter until the film can be pulled out of the expansion stage.

Step 4 . The kneaded dough is fermented to twice the size under the temperature environment, and then exhaust.

Step 5 . Divide the dough into 4 parts and ferment at room temperature for 15 minutes.

Step 6 . Prepare an appropriate amount of honey red beans. After the dough is fermented in the middle, take a dough and roll it into pieces or flatten it by hand. Wrap in honey red beans.

Step 7 . Close the dough down. The wrapped dough is discharged into the baking pan for final fermentation, and then fermented to 2 times the size.

Step 8 . During the final fermentation of the dough, prepare Mexican batter.

Step 9 . Beat the softened butter with powdered sugar and salt (don't beat it).

Step 10 . Add the beaten egg liquid twice and stir well. Pour in low gluten flour and stir it into a paste to make Mexican batter.

Step 11 . After the dough is finally fermented, put the Mexican batter into a decorative bag, squeeze the Mexican batter out of the dough in a spiral shape, and make it large enough to cover about 2/3 of the dough. After squeezing the batter, put it into the preheated oven for baking.

Step 12 . 180 degrees, middle level, 20 minutes.

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