The best home-made cold noodles-You Are Foodie

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By Ives
36

The best home-made cold noodles

Try to make your taste buds very refreshing!!!

Main Ingredients

noodle 500g

Auxiliary Ingredients

cucumber 1

Step 1 . Choose the thinnest fresh noodles. I like the thinnest ones. Let the water boil and steam for about 15 minutes.

Step 2 . During the time of steaming noodles, you can prepare the following work< br /> 1) Add about 50g of oil in the pot, heat it and put it into the pepper, turn off the heat when the pepper turns black, remove the pepper and put it into sesame for standby. (Keep the end of the pot away from the stove to cool it quickly)< br /> 2) Mash garlic and ginger into paste, add cold boiled water, and then add a little salt and MSG sesame oil& lt; br /> 3) Shred the cucumber and set it aside& lt; br /> 4) Pepper oil can be bought ready-made or made by yourself.

Step 3 . time out. Here comes the most critical step& lt; br /> Put the noodles directly into the boiling pot of steamed noodles, add salt, and cook the noodles for about half a minute. Of course, you can also boil the noodles in another pot. I did it to save time. ha-ha.

Step 4 . This prepared soup.

Step 5 . After boiling the steamed noodles for about half a minute, take them out and put them directly into the oil pan we prepared in advance. At this time, the electric fan should play. We should shake the noodles all the time and let the fan blow at the noodles to cool them quickly.

Step 6 . After all the work is ready, it is time to adjust. Remember, for a small bowl of noodles, we only put two spoonfuls of seasoning, preferably three spoonfuls, so that we can have a good taste at the end! Sour, sweet, hot and sour are very cool!!! Don't forget to put some sugar to make it fresh. Friends who like sweet and spicy food may put more.

Step 7 . Friends who like soy sauce can also put some soy sauce. I don't like soy sauce.

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