Taiwan flavor dishes · peanut marinated gluten-You Are Foodie

By Harlan
42

Taiwan flavor dishes · peanut marinated gluten

This small dish has simple ingredients, easy to make, but it tastes first-class. Soft peanuts with delicious gluten can be used for porridge, noodle topping, or cold beer in hot summer. It's really delicious.

Main Ingredients

Oil gluten A moderate amount of
peanut A moderate amount of

Auxiliary Ingredients

five-spice powder appropriate amount
chinese cinnamon appropriate amount
fennel appropriate amount
Big stuff appropriate amount
Sichuan Pepper appropriate amount
Rock sugar appropriate amount
Old smoke appropriate amount

Step 1 . Wash the peanuts, put cold water into the pot, and add enough water at a time;

Step 2 . After boiling in a large fire, add old soy sauce, and the coloring effect is better than raw soy sauce;

Step 3 . Put in rock sugar, you can put a little more, this kind of bittern is sweeter and more delicious;

Step 4 . Pepper, seasoning, cumin, cinnamon into a one-time seasoning bag;

Step 5 . Finally, add some five spice powder, which is very refreshing;

Step 6 . After simmering for half an hour, add gluten. At first, the gluten will float on the surface. It doesn't matter. Cover the pot and stew for a while, and it will soon soften;

Step 7 . Continue to simmer for 20 minutes, and the soup in the pot is almost dry.

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Cooking Steps