braised pork in brown sauce
At the weekend, I wanted to eat the delicious braised meat at home, so I started to cook it myself.This braised meat is fragrant but not greasy. It is easy to make. You can try it on.When stewing meat, if you have a friend in a casserole at home, you'd better put it in a casserole for stewing, so that the cooked meat will be more delicious.
Step 1 . After thawing the pork streaky pork, cut it into four cubes.
Step 2 . Soak the sliced pork in cold water and bubble out the blood in the meat.
Step 3 . Prepare onions, ginger, seasonings, fragrant leaves and cinnamon
Step 4 . Add cold water to the pot, put the soaked pork slices in cold water into the pot to boil, boil the bleeding water, wash away the foam, drain and put them into a bowl.
Step 5 . Put a little oil in the pot, then put the meat into the pot, stir the oil over low heat ~ then take out the meat, put rock sugar in the pot, and boil the syrup over low heat.
Step 6 . After melting with rock sugar, put the streaky pork into the pot again and stir fry. Add soy sauce, green onions and ginger slices
Step 7 . After the streaky pork changes color, pour in boiling water. Before the streaky pork, add fragrant leaves and cinnamon, cover the pot and stew for about 1 hour. Bring the pot to a boil over high heat and turn to low heat. Finally, the juicy streaky pork will be out of the pot.
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