Fried winter bamboo shoots with mushrooms-You Are Foodie

By Ifan
55

Fried winter bamboo shoots with mushrooms

Main Ingredients

Fresh Shiitake 55g
winter bamboo shoots 305 g

Auxiliary Ingredients

salt A moderate amount of
Raw appropriate amount

Step 1 . Materials: winter bamboo shoots, fresh mushrooms (cleaned)

Step 2 . Shell the winter bamboo shoots and wash the old roots.

Step 3 . Put it on the chopping board and cut it into pieces for use.

Step 4 . Put the cleaned fresh mushrooms on the chopping board and cut them for use.

Step 5 . Heat the oil in the wok and add the cut winter bamboo shoots to stir fry.

Step 6 . Next, add some water and boil until cooked.

Step 7 . Then, add the cut fresh mushrooms and stir fry.

Step 8 . Finally, add an appropriate amount of raw soy sauce.

Step 9 . Add a proper amount of salt.

Step 10 . Season and stir fry well.

Step 11 . Take out the pot and put it on the plate.

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