【 Shandong cuisine 】: mixed jellyfish with cabbage heart

The simple way of mixing jellyfish skin with cabbage heart is a common dish in Shandong cuisine.

Main Ingredients

• Carrot A moderate amount of
• Cabbage heart appropriate amount
• Jellyfish appropriate amount

Auxiliary Ingredients

• Sesame oil appropriate amount
• Chicken essence appropriate amount
• Vinegar appropriate amount
• salt A moderate amount of

Soak the jellyfish skin and blanch it in hot water, then rinse it quickly, squeeze out the water, and it will maintain a crisp taste. However, do not blanch it for too long because the water temperature is too high, otherwise the jellyfish skin will turn into water.Take the heart of cabbage and put it into the dish. It tastes sweet and crisp.