【 Shandong cuisine 】 farmhouse flavor --- corn flour paste
This is a home-made soup porridge with a very rural flavor.Coupled with the Fried Chinese leek dumplings, it is a typical Shandong farmhouse meal.Do not add the blended corn flour at one time. Slowly add it and stir it until there is no granule.
Step 1 . Prepare corn flour.
Step 2 . Add some water into the pot and bring to a boil.
Step 3 . Add a little water to the corn flour, mix well.
Step 4 . Boil the water in the pot, then pour the corn flour water into the pot. Slowly pour and stir.
Step 5 . Pour and stir until there is no granule.
Step 6 . Boil for 5-8 minutes.
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